Beef noodles in clear soup(qing tang niu rou mian )

Beef noodles in clear soup

Introduction:

"The beef and clear soup made by yourself, together with hand rolled noodles, will present a delicious clear soup beef noodles in front of your eyes."

Production steps:

Step 1: cut beef into large pieces and wash.

Step 2: add water to the pot and put in the beef.

Step 3: cover and bring to a boil.

Step 4: skim the foam with a spoon.

Step 5: add scallion, ginger, star anise, cinnamon and pepper.

Step 6: cover and turn to low heat for 1 hour. Cook and season with salt.

Step 7: add eggs and a little salt to the flour.

Step 8: knead into dough

Step 9: cover with wet cloth and wake up for 15 minutes.

Step 10: knead again to three light.

Step 11: roll the noodles in a small pot.

Step 12: put the cooked noodles into a bowl.

Step 13: pour in the beef soup.

Step 14: add sliced beef and scallion, and a bowl of delicious beef noodle soup is ready.

Materials required:

Beef: 250g

Flour: 500g

Scallion: 15g

Ginger: 5g

Salt: right amount

Water: moderate

Star anise: 1 capsule

Zanthoxylum bungeanum: 2G

Cinnamon: 2G

Egg: 1

Note: 1, beef soup to the best salt. 2. Add eggs and salt to make the dough stronger. 3. Make the dough hard.

Production difficulty: Advanced

Process: boiling

Production time: one hour

Taste: light

Chinese PinYin : Qing Tang Niu Rou Mian