Carrot, yam and dragon bone soup(hong luo bo shan yao long gu tang )

Carrot, yam and dragon bone soup

Introduction:

"Cantonese people like to drink soup and cook different kinds of soup according to different seasons. In spring, yam soup is one of our favorite soups in Guangdong. It tastes sweet and has a flat nature. It enters the lung, spleen and kidney meridians. It is not dry and greasy. It has the effects of strengthening the spleen and lung, benefiting the stomach and kidney, strengthening the kidney and essence, strengthening muscles and bones, calming nerves and prolonging life."

Production steps:

Materials required:

Pig keel: 500g

Corn: 2 (350g)

Carrot: 1 (150g)

Yam: 250g

Jujube: 2

Salt: 1 / 2 teaspoon

matters needing attention:

Production difficulty: simple

Technology: pot

Production time: half an hour

Taste: light

Chinese PinYin : Hong Luo Bo Shan Yao Long Gu Tang