Shredded pork with garlic(rou si suan huang )

Shredded pork with garlic

Introduction:

"The garlic in winter is delicious. It can be used with shredded pork tenderloin and rice."

Production steps:

Step 1: prepare materials

Step 2: rinse the tenderloin and cut into thin strips;

Step 3: put the shredded meat into a bowl and put in a spoonful of cooking wine;

Step 4: add a little dry starch and mix evenly;

Step 5: put the right amount of oil in the frying pan, heat the oil and add the shredded meat;

Step 6: stir fry quickly;

Step 7: take out the shredded meat after discoloration;

Step 8: using the bottom oil in the pot, add the garlic;

Step 9: stir fry until the garlic is soft;

Step 10: add the fried shredded meat;

Step 11: continue to stir fry;

Step 12: stir fry until the garlic is cut off, add appropriate amount of salt and monosodium glutamate to taste, and then serve;

Step 13: just out of the pot of shredded pork with garlic, steaming, very attractive.

Materials required:

Loin: 150g

Garlic: 350g

Vegetable oil: 1 tbsp

Salt: 2G

MSG: a little

Cooking wine: a spoonful

Dry starch: a little

Note: marinate pork fillet with cooking wine, stir fry it with dry starch, it will not send firewood.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: other

Chinese PinYin : Rou Si Suan Huang