Braised noodles with cowpeas(jiang dou men mian )

Braised noodles with cowpeas

Introduction:

"I've always wanted to eat stewed noodles, but I feel it's too difficult. I'm afraid I can't control the amount of water. I'm afraid I can't cook it well or I can't cook it well. Although I've never done it before, these are all failures I can expect. After thinking about it for many days, I finally got up the courage to do it once today. I didn't expect that it was very good. At least it looks familiar, not rotten, and the taste is good. It's just a little salty. It seems that people still need to be confident and have the courage to try

Production steps:

Step 1: 1. Food preparation.

Step 2: 2. Cover the steamer with gauze, open the noodles and steam for 15 minutes.

Step 3: 3. When steaming noodles, remove the head and tail of cowpea and cut it into small sections; slice pork and marinate it with starch and soy sauce for a while; flatten the garlic head and cut it into small pieces; put soy sauce, oyster sauce, steamed fish soy sauce and a small amount of salt together and add water to mix it into sauce.

Step 4: 3. When steaming noodles, remove the head and tail of cowpea and cut it into small sections; slice pork and marinate it with starch and soy sauce for a while; flatten the garlic head and cut it into small pieces; put soy sauce, oyster sauce, steamed fish soy sauce and a small amount of salt together and add water to mix it into sauce.

Step 5: 4. Take out the steamed noodles.

Step 6: 5. Heat the frying pan oil, add half of the minced garlic and saute until fragrant.

Step 7: 6. Stir fry the sliced meat until discolored and remove.

Step 8: 7. Add cowpea and stir fry until dark.

Step 9: 8. Stir fry the meat slices together for a while, add half of the sauce.

Step 10: 9. Pour in half a bowl of water and level with cowpeas and sliced meat.

Step 11: 10. Spread the noodles in two times, one layer for the first time, and pour a quarter of the juice.

Step 12: 11. Spread another layer of noodles, pour all the remaining juice, cover the pot and simmer until the water boils.

Step 13: 12. Remove the lid of the pot, sprinkle the remaining garlic, cover the pot and simmer for another 5 minutes.

Step 14: 13. When the water is about to dry, stir the noodles and cowpeas with chopsticks.

Step 15: 14. Serve and eat.

Materials required:

Ajisen Ramen: 2 persons

Cowpea: 1

Pork loin: 100g

Garlic: 3

Black pepper: right amount

Soy sauce: moderate

Oyster sauce: right amount

Steamed fish soy sauce: right amount

Vegetable oil: right amount

Salt: right amount

Starch: right amount

Note: 1, the sauce of this dish, salt must be put less, because soy sauce, oyster sauce, steamed fish soy sauce are salty, if the taste is light, do not put salt can also, I was put more salt, just cause the noodles a little salty; sauce water, one is to open oyster sauce, two is to pour the back to the noodles, to dilute the flavor of sauce, lest noodles sauce uneven distribution. 2. Don't cut the minced garlic too thin. Put it in two parts. The garlic flavor has been volatilized in the process of cooking the first time, and the second time can improve the taste. 3. This bowl of noodles, the grasp of water is very important. According to the previous experience and the fact that I succeeded for the first time, the water must not be less than cowpea, that is, the noodles must not be soaked in water, otherwise the noodles will be paste, soft and rotten. And the noodles can't stick to the pot, or the part on the pot will be dry and can't be scraped off. 4. The process of stewing must be medium and low fire, otherwise the water will be dry and the noodles will still be raw. 5. If you buy fresh noodles, you can skip the second step of steaming noodles.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Jiang Dou Men Mian