Pleurotus eryngii with pepper and salt(jiao yan xing bao gu )
Pleurotus eryngii with pepper and salt
Introduction:
"Pleurotus eryngii is wrapped in egg yolk and fried in a dry way. It is not only full of tenacity, but also the more you chew it, the more fragrant it is. It makes people have a good appetite and can't stop eating."
Production steps:
Materials required:
Pleurotus eryngii: 1
Egg yolk: 2
Chinese prickly ash: 10g
Salt: 4 g
Oil: right amount
Chives: 2
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Jiao Yan Xing Bao Gu
Pleurotus eryngii with pepper and salt
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