Stewed partial mouth fish(jia chang dun pian kou yu )
Stewed partial mouth fish
Introduction:
Production steps:
Materials required:
Migraine: one
Scallion: right amount
Garlic: right amount
Ginger: right amount
Soy sauce: right amount
Vinegar: right amount
Sugar: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: three quarters of an hour
Taste: Maotai flavor
Chinese PinYin : Jia Chang Dun Pian Kou Yu
Stewed partial mouth fish
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