Stir fried minced meat with mixed vegetables(za shu chao rou mo )

Stir fried minced meat with mixed vegetables

Introduction:

Production steps:

Step 1: 150g minced meat, 150g diced carrot, 250g celery and 50g cashew nuts.

Step 2: salt right amount, pepper right amount, garlic 35 grams, chicken essence right amount.

Step 3: heat the pan, pour in the oil, add cashew nuts, saute the minced meat, set aside, and then add diced carrots.

Step 4: add celery and stir fry.

Step 5: stir fry together and add seasoning.

Step 6: put on the plate and eat!

Materials required:

Minced meat: 150g

Diced carrot: 150g

Celery: 250g

Cashew nuts: 50g

Salt: 50g

Pepper: right amount

Garlic: 35g

Note: first stir the meat, save time. Or go to the supermarket to buy

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Za Shu Chao Rou Mo