Fried shredded chicken with vermicelli(hao chi you hao zuo de fei shi fen si cai fen si chao ji si )

Fried shredded chicken with vermicelli

Introduction:

"A few days ago, I sent out a recipe for minced meat fans (ants on the tree) in the gourmet world. These days, I will sort out the previous information and add some Philippine (Philippine) recipes for fans. People who export Longkou fans know that the Philippines is one of the main markets for Longkou fans. Local people have a tradition of eating Longkou fans, and even eat them as staple food. Due to the business relationship, Lao Du once studied the main local fans. Filipino fans are very easy to make. Friends can show their hands during the Spring Festival. Think about it. On the eve of new year's Eve, it's so pleasant to make a hot, delicious and Philippine style vermicelli dish for your family, which attracts everyone's praise. "

Production steps:

Step 1: preparation before stir frying: soak the vermicelli in hot water, then squeeze out the water, and cut the vermicelli into a length of about 10 cm. Cook the whole chicken over low heat, take shredded chicken and chicken soup and set aside; shred onion; beat garlic into minced garlic; shred carrot; soak mushrooms and slice; soak agaric and slice; slice lemon; cut chive or coriander into small pieces; cut the whole chicken into small pieces;

Step 2: heat up the frying pan, add the oil, warm the oil, add shredded onion and minced garlic, stir fry over medium heat.

Step 3: after the onion becomes transparent, add soy sauce to saute the pan. Add shredded chicken, shredded carrot, sliced mushroom and shredded fungus, and stir fry for a while.

Step 4: add chicken soup, vermicelli, salt, monosodium glutamate and bring to a boil.

Step 5: after the soup is boiled, change it to medium heat, turn it over with a shovel to collect the juice, and put it on a plate when the water is about to dry.

Step 6: Sprinkle with chive or coriander and lemon slices.

Materials required:

Fans: 100g

Shredded chicken: 150g

Chicken soup: 200g

Edible oil: 30g

Onion: half

Garlic: half

Mushroom: 5g

Auricularia auricula: 5g

Lemon: one

Chives: right amount

Soy sauce: a little

MSG: right amount

Refined salt: right amount

Note: when frying onion and garlic powder, you should pay attention to the heat, control the oil temperature, and avoid frying onion and garlic powder. Different quality vermicelli have different cooking time, so you should make appropriate adjustment according to the vermicelli you use. It is suggested to use Longkou fans with good quality.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Hao Chi You Hao Zuo De Fei Shi Fen Si Cai Fen Si Chao Ji Si