Spicy bean curd(xiang la fu zhu jie sai si fang cai )

Spicy bean curd

Introduction:

"Yuzhu, also known as putrid skin or tofu skin, is a film solidified on the surface of boiled soybean milk, which can be eaten fresh or dried. It is a common food raw material in East Asia."

Production steps:

Step 1: soak beancurd with water for 4-6 hours. When all the beancurd is soaked, remove the dried beancurd and cut it into 5 cm segments;

Step 2: pour oil into the pot, add seasoning, treated main material and water;

Step 3: cover the pot and start the [dry pot] function;

Step 4: after cooking, stir the ingredients in the pot evenly and serve.

Materials required:

Yuzhu: 300g

Pepper: 6

Salt: 2G

Big material: 3

Soy sauce: 5 ml

Oil: 20 ml

Chili sauce: 15g

Rock sugar: 8g

Fragrant leaves: 11 pieces

Chinese prickly ash: 10

Soy sauce: 5ml

Water: 50 ml

Note: 1, according to personal taste to increase the amount of pepper and pepper; 2, Yuzhu with cold water bubble hair, taste better.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Xiang La Fu Zhu Jie Sai Si Fang Cai