Spicy hot pot fish
Introduction:
"Ingredients: 1 jin of fish, 1 root of coriander, soup. Hot pot side dishes: water tofu, pig blood, konjac, oil tofu. Seasoning: refined salt, edible oil, chili oil, Li Jinji soy sauce, oil consumption, spicy fish powder, chicken essence. Methods: 1. 2. Prepare the hot pot side dishes. 3. Pour the soup into the soup pot and bring to a boil. 4. Put in the cut fish and cook it. 5. Add the necessary seasoning and cook for another 2 minutes until it tastes good. 6. Add coriander and serve. 7. Scald other side dishes while eating
Production steps:
Materials required:
Fish: 1 jin
Soup: right amount
Coriander: 1
Water tofu: right amount
Pig blood: right amount
Konjac: right amount
Oily tofu: right amount
Refined salt: right amount
Edible oil: right amount
Chili oil: right amount
Old style: moderate
Oyster sauce: right amount
Spicy fish powder: right amount
Chicken essence: appropriate amount
Fuel consumption: moderate
matters needing attention:
Production difficulty: Advanced
Process: boiling
Production time: half an hour
Taste: spicy
Chinese PinYin : Ma La Huo Guo Yu
Spicy hot pot fish
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