Pork molded dried vegetable(mei gan cai shao rou )

Pork molded dried vegetable

Introduction:

"If you have to find a dish with the most childhood flavor in my memory ~ ~ ~ then for me, it must be it: mouldy dried vegetables and roast meat!! Grandma can steam and steam for many days. Every time she cooks, she puts it on the rice noodles. The whole house is filled with the smell of moldy dried vegetables. The more steaming, the more delicious it is. Now that there is no big stove at home, she puts it in a casserole: use a little fatter pork and moldy dried vegetables to cook in a casserole until the meat is crisp and sweet It's delicious. This kind of moldy dried vegetable is just right... I like to cook a lot at a time, and then pull out half of them and wrap them with mouldy dried vegetables

Production steps:

Materials required:

Pork: 500g

Dried vegetables: 350g

Oil: right amount

Sugar: right amount

Old style: moderate

Water: moderate

matters needing attention:

Production difficulty: ordinary

Process: casserole

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Mei Gan Cai Shao Rou