A delicious Japanese dessert -- honey bean agar
Introduction:
"Many cool desserts have been made in Japan before there were air conditioners and refrigerators. In particular, the desserts made with agar not only taste fresh, but also look cool in appearance. After being decorated with fresh fruits, they seem to have a good appetite. This dessert is very delicious. Let's make it and enjoy it. "
Production steps:
Materials required:
Agar: 6 g
Baiyu Tangyuan: right amount
Fine granulated sugar: 50g
Honey red beans and honey color beans: appropriate amount
Sugar boiled chestnuts: right amount
Vanilla and other flavors ice cream: moderate
Seasonal fruit: moderate
No caramel in moderation
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: sweet
Chinese PinYin : Ke Kou De Ri Shi Tian Pin Mi Dou Qiong Zhi
A delicious Japanese dessert -- honey bean agar
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