Steamed hairy crab
Introduction:
"My friend gave me some Yangcheng Lake hairy crabs. I came to eat them after work tonight. I took it out of the refrigerator and put it in the water. I found that three of them were still very vigorous, so I decided to steam them. On the other hand, it's a little inflexible. I'm afraid steaming is not delicious. I suddenly thought that when I went to the seaside to have a seafood dinner, the owner helped me to process a vermicelli crab, which tasted good. Just a bunch of fans at home, so decided to do fans crab. Ha ha, so there will be two crabs for dinner. "
Production steps:
Materials required:
Crab: 3
Ginger slices: 6
Perilla bag: 1 bag
Zhejiang vinegar: a small dish
Salt: 1 small spoon
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: light
Chinese PinYin : Qing Zheng Da Zha Xie
Steamed hairy crab
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