Purple potato rice porridge(zi shu mi pian zhou )

Purple potato rice porridge

Introduction:

Production steps:

Step 1: wash the corn dregs and rice, cover with water, bring to a boil, turn to low heat and cook for 10 minutes

Step 2: peel and cut the purple potato into small pieces, and prepare the rice slices

Step 3: put in the purple potato, stir well, continue to cook for 10 minutes

Step 4: put in the rice slices, stir well, and continue to cook for 5min,

Step 5: at this time, the rice porridge has become thick. Turn off the heat and simmer for 1 minute

Step 6: beautiful purple potato rice porridge, with a side dish as a good choice for dinner

Materials required:

Purple potato: right amount

Cornflakes: right amount

Rice: right amount

Corn dregs: right amount

Zimi tablet: appropriate amount

Buckwheat slice: appropriate amount

Note: 1: after the big fire boils, the small fire slow stew, like this taste is better, unceasingly stirs prevents the paste pot, stirs along the same direction gently stirs

Production difficulty: ordinary

Technology: pot

Production time: half an hour

Taste: sweet

Chinese PinYin : Zi Shu Mi Pian Zhou