Braised peeled eggplant
Introduction:
"The eggplant I bought today feels a little old, so I took off the skin. Although the nutrition of eggplant is all in the skin, don't peel it if you eat it. It doesn't matter if you peel it once. It's suitable for both meat and vegetable. It can be fried, burned, steamed, boiled, fried, cold mixed, and made into soup, all of which can produce delicious dishes. Today, I'd like a plate of braised peeled eggplant. Ingredients: several fresh eggplant, salt, lard, monosodium glutamate, soy sauce, pepper 2. Methods: 1. Peel the eggplant, cut it in half, soak it in clean water for 1 minute, remove the bitterness, and wash it twice with clean water. 2. Put lard in the pot and heat it. Add the diced dice. 3. Let it simmer in oil. Turn it on the way. 4. Add pepper and salt and stir well. 5. Add soy sauce and monosodium glutamate
Production steps:
Materials required:
Eggplant: Several
Chili: 2
Salt: right amount
Lard: right amount
MSG: right amount
Soy sauce: moderate
matters needing attention:
Production difficulty: Advanced
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Hong Shao Qu Pi Qie Zi
Braised peeled eggplant
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