Spicy and salted chicken wings(nong qing liao li xiang su jiao yan ji chi )

Spicy and salted chicken wings

Introduction:

"I often see people's messages saying that the dishes I make are very simple and easy to use. Every time I see the dishes I make according to my recipe, a subtle feeling arises. Although we have never met each other, because of the Internet, because of the blog, because we all love food, we have created a lot of beautiful things that we never thought of before. Sorry, more affectation, but still want to say thank you to everyone who came to see my blog! Today, we continue to bring you delicious and simple benefits. The auxiliary material is just pepper and salt. After marinating the chicken wings for several hours, put them into the oven to bake, and the delicious food is quietly born. Let's try it together (: "

Production steps:

Step 1: 1) rinse the chicken wings with clean water and put them on the chopping board.

Step 2: 2) use a knife to cut the chicken wings on both sides. This is to make the chicken wings taste better in the process of pickling.

Step 3: 3) apply proper amount of cooking wine on both sides of chicken wings.

Step 4: 4) apply proper amount of salt and pepper on both sides of chicken wings.

Step 5: 5) put the chicken wings into a glass bowl, cover them with plastic wrap, seal them well, put them in the refrigerator and marinate them for several hours.

Step 6: 6) take out the chicken wings, put them into the oven, 210 degrees, and bake for 10 minutes on both sides.

Materials required:

Chicken Wings: Several

Cooking wine: moderate

Salt and pepper: right amount

Note: sanni tips: 1) before marinating chicken wings, remember to use a knife to cut several cuts on the meat, chicken wings will taste good. 2) When you put it in the oven, bake it face to face first, and turn it over after 10 minutes. Only in this way can you ensure the crispy taste of chicken wings. 3) this time, I'm going to match pepper and salt. You can add some honey or change it to cumin according to your own taste. It should also taste good. Finally, I wish you a good appetite (: join my microblog, welcome to each other.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Nong Qing Liao Li Xiang Su Jiao Yan Ji Chi