Braised duck with spiced potatoes(wu xiang tu dou men ya )

Braised duck with spiced potatoes

Introduction:

"I bought a very good muscovy duck. The meat is very good. I stewed it in my favorite way! With potatoes, great! The potatoes are soft and absorb the soup. It's delicious and delicious

Production steps:

Step 1: chop the duck meat into small pieces and marinate it with oil, salt and ginger;

Step 2: peel the potatoes and cut them into large pieces;

Step 3: in a hot oil pan, fry the duck on both sides, skin down, and oil out;

Step 4: add potatoes and stir fry a little;

Step 5: add the right amount of water, almost submerge the ingredients, add 3 teaspoons of soy sauce, 1 teaspoon of soy sauce, 5 spice powder, a little rock sugar;

Step 6: bring to a boil, then turn to a low heat and simmer for about 20 minutes. If the soup is not dry, you can put it away;

Step 7: taste, not enough flavor can add a little salt, generally should not add it! Add scallions before serving!

Materials required:

Duck: right amount

Potatoes: moderate

Ginger: right amount

Scallion: right amount

Oil: right amount

Salt: right amount

Rock sugar: right amount

Soy sauce: moderate

Old style: moderate

Five spice powder: appropriate amount

Note: if you don't like the potato is too soft, you can stew the potato in the middle of the way, other procedures remain the same!

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Wu Xiang Tu Dou Men Ya