Lazy version - stewed pork noodles with potatoes
Introduction:
"It's called the lazy version because it's simple. If you take out the marinated meat and then process it, you'll save a lot of time, and the taste is absolutely not bad. It's absolutely suitable for people who are late from work and in a hurry to eat. Noodles are always the first choice."
Production steps:
Step 1: dice the potatoes and marinated meat
Step 2: chop the green onion and three dried peppers
Step 3: heat the oil in the frying pan, add the dried pepper, and bring out the fragrance
Step 4: stir fry the next half of the scallion and diced potatoes
Step 5: put the noodles into the pot and start cooking. Make sure that the stewed seeds and noodles come out of the pot together
Step 6: stir fry the marinated meat
Step 7: add some soy sauce, oyster sauce, sweet sauce and simmer for 10 minutes
Step 8: add the other half of the onion
Step 9: stew for 5 minutes, add some water starch before leaving the pot, and then leave the pot when the soup is thick
Step 10: make a good stew
Step 11: just pour it on the noodles
Materials required:
Potatoes: 100g
Dried noodles: 200g
Marinated meat: one piece
Soy sauce: moderate
Sweet flour sauce: right amount
Scallion: right amount
Starch: appropriate amount
Chicken essence: appropriate amount
Oil: right amount
Note: potato selection of pitted noodles, yellow pulp of the comparative surface, suitable for marinated son
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: spiced
Chinese PinYin : Lan Ren Ban Tu Dou Lu Rou Mian
Lazy version - stewed pork noodles with potatoes
Braised purple lentils with meat. Rou Shao Zi Bian Dou
Fried clam with double pepper. Shuang Jiao Chao Bai Ha
Purple sweet potato garland bag. Zi Shu Hua Huan Bao
Fried rice with tomato and egg. Fan Qie Ji Dan Chao Fan
Nutritious and delicious "mixed meat and vegetable". Ying Yang Mei Wei Hun Su Hui Shi Jin
White gourd and potato bone soup. Dong Gua Tu Dou Long Gu Tang
Ginkgo, tremella and jujube soup. Bai Guo Yin Er Hong Zao Geng
Hui Cuisine: Yuanyang mashed potatoes. Hui Cai Yuan Yang Tu Dou Ni