Almond chocolate pastry(xing ren qiao ke li dan bai su )

Almond chocolate pastry

Introduction:

"Valentine's Day is coming. Give this simple and delicious snack to your loved one, so that you can express your deep love in your heart through her, and let your love experience your deep love in the rich almond and chocolate luxury taste."

Production steps:

Step 1: sift almond powder, low powder and sugar powder

Step 2: mix the protein with sugar

Step 3: add the sifted powder into the beaten protein and mix it gently with a rubber scraper

Step 4: pour the batter into the flower mounting bag with the round flower mounting mouth, and extrude the heart-shaped batter along the line drawn in advance on the baking oil paper

Step 5: Sprinkle the chopped almonds and bake in the oven preheated at 170 ℃ for about 15 minutes

Step 6: heat the chocolate to melt, pour it into the center of the heart and let it set

Materials required:

Protein: 30g

Sugar: 10g

Almond powder: 25g

Low powder: 1g

Powdered sugar: 15g

Almond slices: 20g

Chocolate: 60g

Note: learning and eating habits: I put it in the refrigerator after making it, until the chocolate solidifies

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Xing Ren Qiao Ke Li Dan Bai Su