Thick egg with bean dregs(dou zha hou dan shao )

Thick egg with bean dregs

Introduction:

"Wa's father is a teacher and has a lot of work pressure. Although she is in primary school now, she has a lot of study pressure and a lot of homework. I go out early and come back late. Only when I have breakfast can I give full play to it and try to achieve a balanced nutrition so that they can eat well and cope with all kinds of pressure. With soya bean milk machine, breakfast can easily change a lot of patterns. Of course, this is also the result of learning and growing up in Meihou. In the past, breakfast was either bought bread or steamed buns or noodles, or it was easy to eat out. Now is DIY, let me love my family concentrated in every meal, every dish! Thick egg is a Japanese product. I added Chinese leftover "bean dregs" to make thick egg spread strong Chinese feeling! Taste a little soft, should be the role of bean dregs. It's delicious with scallion and egg. The aftertaste is light seaweed. It's very successful! Rice paste with soybean milk machine is also a perfect match

Production steps:

Step 1: soften the soybeans the night before last, and use "wet beans" in the morning

Step 2: filter out the bean dregs

Step 3: batching diagram

Step 4: beat all ingredients well

Step 5: preheat the electric cake pan and spread the egg liquid all over the bottom of the pan

Step 6: solidify the egg, roll it into a cake and move it to one side

Step 7: cool and cut

Step 8: with meat floss, ham and salty rice paste, it is nutritious, healthy and low-cost. It turns out that the leftover material of "bean dregs" can be so delicious!

Step 9: strong egg fragrance, light seaweed fragrance, soft taste, exuding Chinese feeling!

Materials required:

Eggs: three

Seaweed: moderate

Bean dregs: right amount

Scallion: right amount

Salt: right amount

MSG: right amount

Note: 1, eggs are native eggs, the color is particularly beautiful, there is not too much post-processing Oh, 2, morning office workers because of time constraints, can be done the night before yesterday, the morning into the microwave oven can be heated, the taste is the same. 3. An electric cake pan or a pan will do

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Dou Zha Hou Dan Shao