Fermented bean curd and chicken feet(fu ru feng zhao )

Fermented bean curd and chicken feet

Introduction:

"Chicken feet" is also called "chicken feet", "chicken feet" and "chicken feet". It has a lot of skin, tendons and gums. It is often used in soup, brine and sauce. Such as: stewed chicken claw, sauce chicken claw. Thick texture can also be cooked off the bone after mixing food, such as: pepper chicken feet, remove the bone palm wings, are crisp and delicious. In gourmet's menu, chicken feet are called chicken feet. In the south, chicken feet are a famous dish of high grade, and its cooking method is also complicated. It is rich in glutamic acid, collagen and calcium. Eating more can not only soften blood vessels, but also has beauty effect. The dishes produced by various methods have different flavors and are very popular. This kind of chicken feet made by fat man added tofu milk and proper amount of Sufu juice in the process of stewing. The chicken feet made by fat man have unique flavor. "

Production steps:

Step 1: wash chicken feet and control water.

Step 2: cut scallion into sections and ginger into slices.

Step 3: add the oil into the hot pot and stir fry the star anise.

Step 4: add chicken feet and stir fry for one minute.

Step 5: add all the seasoning, stir well and bring to a boil.

Step 6: cover and simmer for 50 minutes.

Materials required:

Chicken feet: 500g

Scallion: 15g

Ginger: 10g

Star anise: 3G

Soy sauce: 5ml

Meijixian: 10ml

Tofu milk: 2 pieces

Sufu juice: right amount

White granulated sugar: 5g

Salt: 5g

Water: moderate

Peanut oil: 25ml

Note: add some tofu milk will be more delicious.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Fu Ru Feng Zhao