[Anhui cuisine] - paste dish, a "three fresh emerald bean curd"(hui cai hu cai yi kuan san xian fei cui dou hua )

[Anhui cuisine] - paste dish, a "three fresh emerald bean curd"

Introduction:

"Sanhe, the ancient town of Hefei in Anhui Province, is a famous tourist destination, where the paste dishes are also very famous, especially" Sanhe shrimp paste ". "Paste vegetables" is also called "paste soup". There are many ways to do it, such as meat, vegetable and mix. Meat, including meat, seafood, etc. Vegetable, including all kinds of vegetable and bean products. Mix and match is the way to match meat and vegetables. Today, we make a paste soup with meat and vegetables, which is called "three fresh emerald bean curd". The production method is as follows:

Production steps:

Step 1: mix the diced shrimps, diced mushrooms, chopped water chestnut, minced green onion and minced ginger, put in two egg yolks, and season with Shaoxing wine, salt, monosodium glutamate and pepper.

Step 2: add a little dry starch and mix well.

Step 3: mash the tofu, add egg white in it, and season with monosodium glutamate, sugar, salt and pepper.

Step 4: put the right amount of glutinous rice milk into the bean curd and mix well.

Step 5: heat the frying spoon on the fire, add a little oil, add ingredients such as shrimp dice, and fry until done.

Step 6: pour the ingredients such as fried shrimp into the plate and smooth.

Step 7: add a little oil into the pot and fry the bean curd until done.

Step 8: pour soup or water into the pot, sprinkle a little monosodium glutamate, salt, pepper and sugar to adjust the taste.

Step 9: pour in the spinach, stir well, then pour in the glutinous rice paste, and then stir back and forth over medium heat to make it gelatinize.

Step 10: mash spinach and pour in a little scallion oil.

Step 11: pour the fried spinach paste and bean paste into the plate and cover with the ingredients.

Step 12: make a Tai Chi pattern with a spoon when loading the plate, then decorate it with a little bit and serve it on the table. Mix well when eating.

Materials required:

Tofu: 450g

Spinach chips: 250g

Shrimp: 80g

Broken water chestnut: 40g

Mushroom: 30g

Eggs: 2

Minced green onion: 3 G

Ginger powder: 3 G

Glutinous rice flour: appropriate amount (blister)

Shaojiu: 10g

Sugar: 10g

MSG: 2G

Pepper: 1g

Dry starch: a little

Cooking oil: proper amount

Onion oil: a little

Note: this paste soup features clear white and green, fragrant smell, rotten paste, delicious, rich nutrition. Warm tips: 1, tofu choose Tender tofu, but it is best not to use lactone tofu, because lactone tofu moisture is too large. 2. This dish is finished in three steps: stir fry three fresh ingredients first, then stir fry bean curd with light color, and finally stir fry vegetable paste. When frying vegetable paste, wash the pot or start another pot, so as to avoid cross color. This kind of Hui dish paste soup "three fresh emerald bean curd" is ready. It tastes delicious and nutritious. It is most suitable for the elderly and children. For your reference!

Production difficulty: simple

Craft: Stew

Production time: 10 minutes

Taste: light

Chinese PinYin : Hui Cai Hu Cai Yi Kuan San Xian Fei Cui Dou Hua