Northeast home style cold dishes(dong bei jia chang liang cai )

Northeast home style cold dishes

Introduction:

"I've eaten a little too much of this meat recently ~! ~！ ~！ I don't want to eat anything. Let's have some cold dishes. Although it's winter, there's heating. The indoor temperature is not low. I don't feel sick when I eat some cold dishes. The refreshing cold dishes in Northeast China are also necessary for my family! ~！ ~”

Production steps:

Step 1: set all main materials

Step 2: shred dried tofu

Step 3: blanch the vermicelli in boiling water first, and then simmer in hot water for a while

Step 4: blanch dried tofu in water for two minutes

Step 5: shred carrot

Step 6: shred cucumber

Step 7: shred cabbage

Step 8: chopped garlic

Step 9: put all the ingredients in the basin

Step 10: drain the material oil

Step 11: add soy sauce

Step 12: release

Step 13: add white vinegar

Step 14: add vinegar

Step 15: add chili oil

Step 16: add salt

Step 17: add sugar

Step 18: pour in the garlic rice

Step 19: mix well

Step 20: finished product

Step 21: finished product

Step 22: finished product

Materials required:

Dried tofu: 2 pieces

Cabbage: 2 pieces

Carrot: 1

Cucumber: 1

Fine vermicelli: 1

Material oil: 7 teaspoons

Soy sauce: 2 teaspoons

Soy sauce: 2 teaspoons

White vinegar: 2 teaspoons

Vinegar: 2 teaspoons

Chili oil: 2 teaspoons

Sugar: 1 teaspoon

Salt: 1 teaspoon

Garlic: 5 petals

Note: 1. The dishes can be increased or decreased as you like. 2. Don't pour the seasoning all at once, seasoning slowly

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: other

Chinese PinYin : Dong Bei Jia Chang Liang Cai