Fish soup(yu tang ge da )

Fish soup

Introduction:

"The new pot has been processed, so it must be used. Ha ha, it seems like a child's idea! On Saturday, my husband went to work, and my daughter and I were at home. Whenever we did this, our lunch was super simple, and we didn't want to burn much. In the end, we were left there. My daughter liked pimples, and she also liked fish very much. So I took out the fish my husband caught last time, and made half a pot of "fish soup pimples" for us with a new soup pot, and each of us ate two bowls happily. That's a fragrance

Production steps:

Materials required:

Fish soup: Stewed with two fish

Flour: half bowl

Pumpkin: a small piece

Green beans: small half bowl

Corn: a handful

Scallion: right amount

Water: moderate

Salt: two and a half teaspoons

Pepper: right amount

Chicken essence: a small spoon

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Yu Tang Ge Da