Authentic fish flavored eggplant(zheng zong yu xiang qie zi )

Authentic fish flavored eggplant

Introduction:

Production steps:

Step 1: cut eggplant into strips, onion, ginger and garlic, garlic more, green and red pepper into strips.

Step 2: prepare Pixian Douban sauce and all kinds of seasonings. Because there is no Pixian Douban sauce at home, pepper will be used instead. It's better to use Pixian Douban sauce.

Step 3: mix eggplant strips with dry starch.

Step 4: deep fry in 80% hot oil, soften and remove the control oil.

Step 5: heat a little oil in the pot, add onion, ginger and garlic and saute until fragrant.

Step 6: add Pixian bean paste and stir fry the red oil.

Step 7: add oil controlled eggplant strips and green and red pepper strips.

Step 8: start seasoning: add salt, cooking wine, chicken essence, 3 small spoons of vinegar, 3 small spoons of sugar (or 2 spoons).

Step 9: pour in a little sesame oil and chili oil (red oil) before leaving the pot.

Step 10: the sour and sweet fish flavored eggplant is ready.

Materials required:

Eggplant: moderate

Green and red pepper: moderate

Onion, ginger and garlic: right amount

Chili sauce: right amount

Starch: appropriate amount

Sugar: right amount

Vinegar: right amount

Cooking wine: moderate

Sesame oil: appropriate amount

Red oil: right amount

Note: 1. This dish needs more garlic. 2. Sugar and vinegar are more than other condiments, highlighting the sweet and sour taste. 3. Pixian Douban sauce is also a must.

Production difficulty: ordinary

Process: firing

Length: 20 minutes

Taste: slightly spicy

Chinese PinYin : Zheng Zong Yu Xiang Qie Zi