The whole process of soaking dried sea cucumber(pao fa gan hai can de quan guo cheng )

The whole process of soaking dried sea cucumber

Introduction:

"Sea cucumber is sweet and salty in taste, tonifying the kidney, benefiting the essence, taking urine, strengthening yang and treating flaccidity. Its nature is warm and tonifying, and it can satisfy the enemy ginseng, so it is called sea cucumber. Modern studies have shown that sea cucumber can improve memory, delay gonadal aging, prevent arteriosclerosis, diabetes and anti-tumor. It can also nourish the kidney, moisten dryness, replenish qi and nourish blood. It can also be used as diet conditioning for patients with tuberculosis, neurasthenia and cancer. It can be eaten by the general population. "

Production steps:

Materials required:

Dried sea cucumber: 50g

Tap water: right amount

Appropriate amount: purified water

matters needing attention:

Production difficulty: Advanced

Process: others

Production time: several days

Taste: Original

Chinese PinYin : Pao Fa Gan Hai Can De Quan Guo Cheng