Roasted bovine heart tube
Introduction:
"Ox heart tube is a good barbecue food. It tastes strong and chewy. The baby likes it very much. "
Production steps:
Step 1: remove the fascia and butter from the surface of the heart tube and soak it in water for 20 minutes.
Step 2: take it out and cut it into small pieces.
Step 3: add salt and cumin powder into a bowl and marinate for 30 minutes.
Step 4: string the heart tube with a bamboo stick.
Step 5: put on the grill and spread peanut oil evenly.
Step 6: preheat the oven 180 degrees, put it into the grill and bake for 10 minutes, then brush oil again in the middle.
Step 7: finished product drawing.
Materials required:
Bovine heart tube: 200g
Cumin powder: right amount
Salt: right amount
Peanut oil: right amount
Note: pay attention to baking time, do not bake too much.
Production difficulty: Advanced
Process: Baking
Production time: 20 minutes
Taste: cumin
Chinese PinYin : Kao Niu Xin Guan
Roasted bovine heart tube
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