Fried eggs with carrot and fungus(hu luo bo mu er chao ji dan )

Fried eggs with carrot and fungus

Introduction:

"This dish has a good combination of nutrition. It's very suitable for MM who loses weight and tastes good."

Production steps:

Step 1: cut carrot, Auricularia auricula and ginger slices.
Beat the eggs and put them in a bowl. Add a little starch. (this is a key step. Fried eggs with starch will taste like tender tofu.)

Step 2: beat the eggs, stir well and add the starch.

Step 3: put the carrots into boiling water and roll them. After breaking, control the boiling water.

Step 4: put the oil, turn off the fire to the minimum after the oil is hot, pour in the egg liquid, fry it a little, and then take it out.

Step 5: if you still have the remaining oil in the pot, you don't need to add oil. Add shredded ginger and stir fry until fragrant. Add carrot and fungus and stir fry. For a moment, put in a spoonful of sugar.

Step 6: then put in the eggs and stir fry them together, add salt evenly, put them on the plate, and leave them out.

Materials required:

Carrot: one

Auricularia auricula: 3

Egg: one

Shredded ginger: right amount

Oil: right amount

Salt: right amount

Sugar: right amount

Note: eggs must be added starch, fried time should not exceed a minute..... Such eggs will be as tender and fragrant as Japanese tofu

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Hu Luo Bo Mu Er Chao Ji Dan