Pineapple bag(bo luo bao )

Pineapple bag

Introduction:

"I like pineapple buns very much from childhood to adulthood, but I've only made them once since baking. I love them, but it's troublesome, so I don't make them. Moreover, I didn't get satisfied with them for the first time. Many friends asked me how to make them, so I tried them for the second time. Pineapple buns are delicious, and the more I eat, the more I like them. But recently, I've lost weight, so in the war against the temptation of delicious food, it's good to have my uncle Help to solve all the problems, ha ha

Production steps:

Step 1: mix the butter and other ingredients to form a dough, and knead until the gluten expands and the surface is smooth;

Step 2: cover with plastic film and ferment in a warm place;

Step 3: (making pineapple peel while waiting for the dough to ferment) beat the butter in the greenhouse;

Step 4: add sugar powder to make hair;

Step 5: make the color lighter and the volume larger;

Step 6: add the egg liquid in several times and mix well;

Step 7: sift and add low gluten flour;

Step 8: mix well with scraper and refrigerate for more than 30 minutes;

Step 9: take out the fermented dough,

Step 10: stick the bread with your fingers and insert it in the middle to exhaust (observe the dough fermentation state at the same time);

Step 11: divide the same size dough (about 60g), cover it with plastic film and let it stand for 15 minutes;

Step 12: take 35 grams of pineapple peel, flatten, and put the dough on the pineapple peel;

Step 13: push the pineapple peel up;

Step 14: print the lines with a die and place them on a baking tray covered with oil paper;

Step 15: put it in a warm place for secondary fermentation;

Step 16: brush the fermented bread with egg liquid, preheat the oven at 180 degrees and bake for 15 minutes.

Materials required:

High gluten flour: 250g

Milk powder: 20g

Sugar: 40g

Yeast: 2.5G

Egg: 1

Butter: 35g

Sugar powder: 40g

Low powder: 100g

Salt: 2G

Note: Although the pineapple skin is not difficult to do, but in the pineapple bag is the most important, so pay attention to the butter, and mix well with other materials.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Bo Luo Bao