Fruit big bone fish ball pot - boil out young white big bone soup(shui guo da gu yu wan guo ao chu you bai da gu tang )

Fruit big bone fish ball pot - boil out young white big bone soup

Introduction:

"There are a lot of fruits at home, but on a cold day, the family don't want to eat. If it's cold, it's not good to have diarrhea ~ ~ it's best to eat hot fruits in winter ~! So I went out and bought two bones, kiwi, the king of VC, and pitaya, which I like. I use apple, pear and papaya at home. In fact, I can add pineapple and banana to make the soup more fragrant. Use pig bone soup as the base, add all kinds of fresh fruits, red dates, hawthorn, medlar and mushrooms, and finally boil fish balls. Meimei's pot is delicious, nourishing and nutritious. Of course, you can also add some vegetables that you like. In a word, it's up to you how to match them. Everyone has eaten Japanese Ramen bar, their soup milk white milk white good rich, see salivation. Can you cook Youbai's soup at home?? The answer is yes ~ ~ we need to focus on methods ~ ~ I have a must kill skill ~ ~ hehe ~ "

Production steps:

Step 1: prepare the materials

Step 2: cut carrots into thick slices, wash dried Lentinus edodes and soak hair, wash red dates, remove Hawthorn Seeds, wash wolfberry and set aside (hawthorn is not recommended for fear of acid)

Step 3: cut the fruit as you like. Cut the apples and pears and mix a spoonful of lemon juice with half a bowl of water for a while to prevent oxidation

Step 4: wash the bone and put it into the pot in cold water. Bring it to a boil over high heat. After boiling for 5 minutes, you can get a lot of blood and purine

Step 5: wash the cooked bone in cold water and let it cool (be sure to let it cool or rinse it with water for a while)

Step 6: prepare a pot of water, heat it to 78 minutes, put it into the cool cheese bone, put in a handful of glutinous rice and a teaspoon of white vinegar, bring it to a boil over high heat, cook it over medium high heat for a while, and then change it to medium low heat for more than an hour. Use a deeper and larger pot to cook, put more water, and don't add water in the middle. Big fire makes white soup, small fire makes clear soup. Big fire is the key to make white soup

Step 7: is the cooked soup very white? I didn't add anything except a handful of glutinous rice, and the soup with milk is very white, but the taste has changed. Don't throw away the big bone. You can cook the soup twice. It's so white. The more you cook the big bone, the more fragrant it is.

Step 8: pour the cooked soup into casserole, pour in carrots, dates and hawthorn, simmer for 15 minutes

Step 9: add meatballs and all kinds of fruits. Don't add pitaya. If you use soft fruits like bananas and mangoes, don't add them. The fruit is cooked at last. Turn off the heat and add more

Step 10: simmer for another 10 minutes, the fish balls will come to the surface, and seasoning with salt

Step 11: finally add pitaya

Materials required:

Pig bone: 2

Pitaya: half

Apple: 1

Pear: 1

Dried mushrooms: 10

Fish balls: 150g

Kiwifruit: 1

Papaya: half

Carrot: Half Root

Virgin fruit: 4

Red dates: 4

Glutinous rice: 30g

Medlar: 20 capsules

Salt: right amount

White vinegar: right amount

Note: other seasonings do not need to add, this soup tastes very mellow, soup head is very mellow, salty, a little sour and sweet, not very heavy, when eating fruit pieces have sweet taste, do not like too sour taste, hawthorn do not add, cherry fruit into a big tomato is not so sour~

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: sour and salty

Chinese PinYin : Shui Guo Da Gu Yu Wan Guo Ao Chu You Bai Da Gu Tang