Stewed Big Fresh Water Crab(qing zheng da zha xie )

Stewed Big Fresh Water Crab

Introduction:

"Autumn is a season of harvest, and also a season of abundance. No, it's time to taste hairy crabs again. Li Bai once praised: "the crab claw is the golden liquid, and the zaoqiu is Penglai.". I have to drink good wine and ride the moon to get drunk. "The last sentence makes me fascinated. Ha ha, but I can't drink as much as grey. I can't get drunk, but I still have no problem eating crabs and riding the moon."

Production steps:

Step 1: prepare three male and three female crabs.

Step 2: brush the hairy crab with a toothbrush.

Step 3: add water to the steamer, put ginger slices into the water, and then pour in a small amount of beer.

Step 4: put the tied live crab in, cover it and steam it in cold water for 15-18 minutes (the steaming time depends on the size of the crab)

Step 5: cut ginger and scallion.

Step 6: mix in sugar and vinegar to make ginger vinegar dip (crab is cold, you need to add ginger vinegar to eat.)

Step 7: eat while it's hot.

Materials required:

Male and female: three each

Male and female: three each

Ginger: moderate

Sugar: right amount

Vinegar: right amount

Beer: moderate

Precautions: river crabs and Lake crabs must be eaten alive, dead crabs can not be eaten, which will cause serious food poisoning; pregnant women should eat less or no crabs. Traditional Chinese medicine believes that crabs are cold and have the function of promoting blood circulation and removing blood stasis, so they are not good for pregnant women. It's OK for pregnant women to eat less. I used to eat two or three times when I was pregnant, one at a time. Crabs are cold and should not be eaten more to avoid abdominal pain and diarrhea. In addition, the crab must be served with ginger vinegar, which can not only remove the fishy smell, but also highlight the delicious crab meat, and the heat performance of ginger can drive away the cold of crab. It is not suitable to eat crab with tea, beer and persimmon, but warm yellow rice wine is a perfect match for eating crab. Don't eat crab's heart. There is a hexagonal white crab's heart between the two gills of the crab. It's extremely cold, so it's not suitable for people with weak cold. In addition, all viscera are not suitable to eat, because viscera accumulation of heavy metals, eat more easily poisoned

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Qing Zheng Da Zha Xie