Crispy beef pizza(cui di niu rou pi sa )

Crispy beef pizza

Introduction:

"Bamboo in my family likes to eat pizzas, so as long as bamboo is at home, it will often make pizzas. Sometimes the material is simple, and bamboo will also taste delicious. Today, this kind of pizzas is made of lotus root and pea. It's the first time to make it with lotus root. I didn't expect that it still tastes good."

Production steps:

Step 1: put the eggs, water and sugar in the toaster first.

Step 2: add flour and yeast powder.

Step 3: turn on the fermentation key, knead into a ball, then add butter, knead to the expansion stage.

Step 4: knead the fermented dough well.

Step 5: reserve all kinds of materials.

Step 6: slice part of beef and marinate with starch, salt and orange juice.

Step 7: lotus root and diced beef.

Step 8: add butter to the pan.

Step 9: stir fry the diced beef, add pepper, stir fry the diced lotus root, and season with salt.

Step 10: roll the fermented dough into pancakes.

Step 11: put it in a baking tray and make a hole with a toothpick to prevent it from bulging.

Step 12: bake in the oven at 200 ℃ for 5 minutes, take it out and spread tomato sauce.

Step 13: Sprinkle with diced beef and lotus root.

Step 14: Sprinkle with diced oranges and peas.

Step 15: spread the sliced beef and brush the egg on the side.

Step 16: bake the beef at 200 ℃ for about 15 minutes, then sprinkle with mozzarella cheese.

Step 17: put it in the oven again and bake at the bottom for about 20 minutes.

Step 18: Crispy base,,,,,

Materials required:

Crust: Flour: 200g

Crust: yeast: 3 G

Crust: egg: 1

Crust: sugar: 5g

Crust: water: 80g

Crust: butter: 10g

Filling: peas: 50g

Filling: lotus root: a small piece

Filling: beef: 100g

Filling: pepper: right amount

Filling: Salt: right amount

Filling: butter: 10g

Filling: half an orange

Filling: tomato sauce: right amount

Filling: mozzarella cheese: right amount

Note: 1. Salting beef with starch is for tenderness of beef. 2. The temperature of the oven can be based on your own oven.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Cui Di Niu Rou Pi Sa