Nourishing sea cucumber bone soup(zi bu hai can gu tou tang )

Nourishing sea cucumber bone soup

Introduction:

"Yang in spring and summer, Yin in autumn and winter, Yin in winter, and Yin in sea cucumber, but the emphasis is on Yang, and Yin in fat pork, plus cabbage, which is fat but not greasy, and the fragrance of cabbage! Winter drink this soup, and warm, stomach and comfortable! "

Production steps:

Step 1: chop the pork chop well

Step 2: bring the water to a boil, put two pieces of ginger, add the bone, and remove the impurities! It's about five minutes!

Step 3: put the sea cucumber, scallion, ginger and large ingredients into the electric pressure cooker

Step 4: select the gear and wait patiently

Step 5: time is up! Season with salt! Delicious! Add cabbage and cook for another ten minutes! That's it!

Step 6: OK! Dinner is ready!

Materials required:

Pork ribs: 500g

Sea cucumber: 1

Cabbage: at will

Scallion: right amount

Ginger: right amount

Big material: less

Salt: right amount

Note: this pork is just bought from the farmers, their own pigs have more than six months, absolutely no water! don 't worry! The soup with cabbage is not very greasy! Added sea cucumber, nutrition is rich and comprehensive!! This pork, I put in the refrigerator refrigeration on a piece, after a period of time to see if there is no blood, from the supermarket to buy will have!! Now the health problem, food safety problem! Let's worry!!

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Zi Bu Hai Can Gu Tou Tang