Fragrant peanut paste(xiang hua hua sheng hu )

Fragrant peanut paste

Introduction:

"Peanut paste is one of the traditional desserts in Guangdong. It can be used to nourish blood, nourish face and strengthen body. It's good for the weak waist and the pale face

Production steps:

Step 1: stir fry in medium heat without oil until fragrant (turn yellow slowly)

Step 2: after cooling, use blender to grind

Step 3: mix sticky rice flour with water and set aside

Step 4: add water into the pot, put peanut powder and brown sugar into the pot, boil and saccharify

Step 5: add the sticky rice flour (stir and cook) and bring to a boil

Materials required:

Peanut without clothes: 200g

Sticky rice flour: 50g

Brown sugar: 1.5 tablets

Note: 1) sticky rice flour must be stirred evenly, can't have particles, so pour it into the pot to cook it will not have pimples. 2) The water is not indicated, because everyone likes different taste, I like to be thinner. 3) generally, it looks thinner when it is boiled, and it will become thicker and sweeter when it is cold

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Xiang Hua Hua Sheng Hu