Sauerkraut and bamboo shoots(xue cai sun pian )

Sauerkraut and bamboo shoots

Introduction:

"The spring bamboo shoots mentioned in tip of the tongue 2 are the most suitable way for farmers to stir fry. They are made with sauerkraut. The salty and fragrant combination of the tasteless bamboo shoots and sauerkraut, together with the moistening of streaky pork, is really a delicious spring food! Bamboo shoots are especially good for health! If you go to Nongjiale to taste this dish, it will cost more than 50 Ocean now. Do it yourself, less than 10 yuan! "

Production steps:

Step 1: peel the bamboo shoots and cut them into thin slices, dice the pork, slice the green pepper, and chop the onion and ginger.

Step 2: an important role: sauerkraut! This is Sichuan's sauerkraut.

Step 3: add the oil into the frying pan, first add the minced ginger, then add the Diced Pork, stir fry the oil.

Step 4: add green pepper and stir fry.

Step 5: stir fry the bamboo shoots.

Step 6: add sauerkraut, soy sauce, chicken essence, white sugar, yellow rice wine, a little more sugar, pressure bitter taste.

Step 7: stir fry evenly, cover the pot, simmer for 2 minutes, OK!

Materials required:

Bamboo shoots: 600g

Sauerkraut: 100g

Pork: 100g

Green pepper: right amount

Scallion: right amount

Ginger: right amount

Soy sauce: moderate

Sugar: right amount

Chicken essence: appropriate amount

Yellow rice wine: right amount

Chopped pepper: right amount

Note: bamboo shoots have a little bitter taste. If you are especially afraid of bitterness, you can blanch water. However, I don't advocate blanching water. If you eat something bitter, you can remove the fire. At the same time, you can keep the freshness of bamboo shoots!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xue Cai Sun Pian