Fresh and rich: homemade pesto(qing xin nong yu zi zhi yi da li qing jiang )

Fresh and rich: homemade pesto

Introduction:

"Pesto is a kind of cold pasta sauce with simple ingredients: fresh basil leaves, pine nuts, minced garlic and olive oil. These are the basic ingredients of green sauce. With these, you can make the most basic and popular pesto. It is very convenient to use, as long as it is mixed with the cooked spaghetti, it has a strong aroma of basil and pine nuts. Compared with the meat sauce that has to be cooked for a long time, this kind of cold sauce is healthy and delicious, especially loved by girls. Most of the time, pesto is used to mix noodles and spread bread. You can make all kinds of marinades and sauces for meat, even steak. "

Production steps:

Step 1: wash the leaves of fresh basil and drain.

Step 2: shred cheese, shell pine nuts, remove pine nuts, peel garlic and cut into small pieces.

Step 3: put basil leaves, cheese, pine nuts, garlic, lemon peel, salt and black pepper into the cooking machine, add olive oil one by one, and stir.

Step 4: stir until sauce like.

Step 5: put it into a glass bottle, sprinkle it with olive oil, and seal it.

Materials required:

Fresh basil: 2

Pine nuts (cooked): 10g

Parmesan: moderate

Garlic: right amount

Lemon dander: a little

Olive oil: right amount

Salt: a little

Black pepper: a little

Note: 1. Typical pesto is made from basil of basil, but there are also many spinach leaves. It's hard to find fresh basil or those that can't get used to the taste, which can be replaced by spinach leaves. 2. If you don't have pine nuts, you can use big almonds or walnuts instead. 3. A little lemon juice can be added to the green sauce. On the one hand, its acidity can enrich the taste. On the other hand, the VC in the lemon juice can resist oxidation and prevent Basil from discoloring. 4. Green sauce is very easy to change color. After bottling, pour a layer of olive oil to seal the sauce to keep it out of the air. Note that after each use, this jar should be filled with a little olive oil to seal the surface. 5. It's better to mash the green sauce by hand instead of food grinder, so the color will be more beautiful. The size of the sauce is different, so it tastes more layered. 6. The proportion of ingredients in green sauce is not fixed. If you like basil herb fragrance, put more Basil; if you like garlic flavor, put more garlic; if you like cheese flavor, put more cheese powder; if you like pine nut flavor, put more pine nut. 7. Basil and jiucengta belong to the same family, but the smell of basil is milder than that of jiucengta, and it has a sweet smell. It is the most representative spice in western cuisine. It matches the taste of tomato very much, and is also a common food for making pizza.

Production difficulty: simple

Technology: seasoning

Production time: 20 minutes

Taste: Vanilla

Chinese PinYin : Qing Xin Nong Yu Zi Zhi Yi Da Li Qing Jiang