Fish style borscht two of beef
Introduction:
"It's also called luocaihong soup. The main ingredients are beef, red cabbage, potatoes, onions, tomatoes and other vegetables. Red cabbage head, also known as beet, is the raw material for making sugar in Russia. Russian borscht needs to be fried with flour to make the soup thick. My family likes clear soup, so I didn't add it. Russian borscht with cream, my family are very afraid of the taste of milk and cream, so this did not add. So this soup can only be called fish borscht
Production steps:
Step 1: main material drawing.
Step 2: clean all the materials and cut them into pieces.
Step 3: put the cabbage head, potato and ginger into the beef soup.
Step 4: add salt after boiling.
Step 5: turn the heat down and cook for 15 minutes.
Step 6: add onion and tomato.
Step 7: cook for another 10 minutes.
Step 8: add pepper.
Step 9: fish borscht is ready.
Materials required:
Beef soup: 1000 ml
Hongcaitou: 200g
Onion: 200g
Tomato: 200g
Potatoes: 150g
Ginger: 50g
Salt: 6 g
Pepper: 3 G
Note: people who don't like cream can also drink homemade borscht, which is also very good.
Production difficulty: simple
Process: boiling
Length: 20 minutes
Taste: sweet and sour
Chinese PinYin : Yu Shi Luo Song Tang Niu Rou Liang Chi Zhi Er
Fish style borscht two of beef
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