Canadian elephant plucking clam(jia na da xiang ba bang jia bang wen ming )
Canadian elephant plucking clam
Introduction:
"Features of Canadian elephant clam dish: novel conception, clear and mellow soup, crisp texture"
Production steps:
Step 1: kill and wash the Canadian elephant clam.
Step 2: prepare soup.
Step 3: change the clams into thin slices, dish them into flower shaped pots, and decorate the flower cores with new tea.
Step 4: pour in the boiling soup and serve.
Materials required:
Canada elephant clam extract: 500g
New tea: 20 pieces
Soup: 1000g
Note: provided by Peng Jun, technical director of Shanghai Shaoxing Equipment Management Co., Ltd
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: Original
Chinese PinYin : Jia Na Da Xiang Ba Bang Jia Bang Wen Ming
Canadian elephant plucking clam
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