Sliced beef in oil(you lin niu rou pian )

Sliced beef in oil

Introduction:

"If the beef is too hot, it will be very tough. This time, try to put the sliced meat on the fence and pour it with boiling oil. The sliced meat doesn't stick to the pot to ensure that it won't age. The experiment is still successful. The meat should be salted before cooking, and then mixed with green peas. The beef is very cool and delicious, but you must not use this method to make pork, because the pork must be well cooked. If it's not well cooked, it will make a big deal. Remember Dad Once upon a time, a chef in his unit's canteen filled a pot of raw pork with cooked vegetables for the staff to eat. As a result, he was poisoned and nauseous. The hospital near his unit was almost full. It was terrible. Cantonese also have a saying: raw pork can not be disorderly built (eat), talk can not speak. Remember that. "

Production steps:

Step 1: cut the beef into thin slices before it is completely thawed;

Step 2: use a large bowl, add salt, soy sauce, sugar, soda powder and cooking wine, grab until gelatinization, then put 1 tbsp of water, grab until the water is completely absorbed by the meat, add corn starch, grab well, finally add salad oil, grab a few times;

Step 3: put the meat slices in a compact box and put them in the refrigerator for 2 hours or a little longer;

Step 4: boil, blanch the peas first;

Step 5: turn on the fire again. After the oil is boiling, hold the beef fence with your left hand and pour the hot oil into the beef surface with a spoon with your right hand;

Step 6: turn over the beef with a spoon, then drizzle with hot oil until the beef is 9% mature, then stir fry the peas, and put the beef on the peas, so that the meat and vegetables can match each other.

Materials required:

Beef: about 150-200g

Peas: About 200g

Soy sauce: 2 tsp

Salt: 1 / 4 tsp

Soda powder: 1 / 4 tsp

Sugar: 1 / 4 tsp

Pepper: 1 / 2 tsp

Cooking wine: 1 tbsp

Corn starch: 1 / 2 tsp

Note: first, the beef must be beautiful, cut thin and uniform, when not completely thawed, it is easy to cut evenly; second, marinate the beef well in advance, let the tender meat powder play a full role before frying, the meat is tender; third, the oil must be very hot before the beef is cooked; fourth, if you are afraid of strangers, don't use this method to fry beef, you can't use this method to deal with pigs Meat and pork must be well cooked. Otherwise, something big will happen. In addition, when you meet the trend and environment of mad cow disease, you must cook the beef well.

Production difficulty: ordinary

Process: others

Production time: one hour

Taste: salty and fresh

Chinese PinYin : You Lin Niu Rou Pian