Stewed clam with gourd(hu lu dun xian ha )

Stewed clam with gourd

Introduction:

"Gourd can be eaten in a variety of ways. It can be used to make soup, cook, pickle and dry. The soup is fragrant and delicious. Especially with seafood soup, it's more fresh than fresh ~ ~ ~ ~ today, we make a stew of fresh clams with gourd. It's really fresh. "

Production steps:

Step 1: heat the oil for eight minutes to make the onion smell.

Step 2: add the gourd and fry it.

Step 3: add a little water in the middle and then put the clams.

Step 4: stir fry until clams are open, add scallion OK, so the gourd is fragrant and fresh, clams are fresh and fragrant.

Materials required:

Gourd: right amount

Clam: right amount

Scallion: right amount

Note: the key to make this dish fresh and fragrant is the heat: 1. When cooking, the scallion should be fragrant. 2. The gourd must be fried well. Add some water in the middle. Try to add more times. 3. After putting the clam, stir fry the fire slowly. When the clam opens its mouth, add the scallion. If you like sesame oil, you can drop a few drops of sesame oil The soup is delicious

Production difficulty: ordinary

Technology: stewing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Hu Lu Dun Xian Ha