Garlic flavored peanuts(suan xiang hua sheng )

Garlic flavored peanuts

Introduction:

"Peanut has the function of nourishing and longevity, and is known as the" evergreen fruit ". As the folk saying goes, eating peanuts often can keep your health, but you don't want to eat meat. It seems that I don't eat many peanuts cooked in our house, but occasionally I'll change my taste. Today I'll cook meat and fry them. Of course, the fried peanuts are as delicious as the fried ones, and they're not as greasy as the fried ones. Let's see how I deal with them. "

Production steps:

Step 1: if it's garlic peanuts, it's garlic

Step 2: wash peanuts and soak for 5 minutes

Step 3: drain the water

Step 4: peel garlic

Step 5: add oil to the frying pan

Step 6: add peanuts in a cold oil pan and stir fry over low heat

Step 7: stir fry until the peanuts are slightly hot, add garlic and star anise and continue to stir fry until the peanut skin is slightly red

Step 8: the newly installed peanuts will not taste crisp. Put the peanuts in a flat chassis to cool

Step 9: when the peanuts are cooled, they will be crispy. Sprinkle with fine salt and stir evenly. They will not burn and taste better

Materials required:

Peanut: 250g

Garlic: 50g

Star anise: right amount

Oil: right amount

Salt: right amount

Note: Although the peanut is rich in nutrition, if it is not properly kept, it will be easily affected by moisture and mildew, resulting in highly carcinogenic aflatoxin. Therefore, the moldy peanuts should not be eaten again. Fried peanuts must be cold oil cold pot to start frying, so that peanuts are not easy to scorch, and to keep small fire frying, salt must wait for peanuts to cool in the place, so that the storage time of peanuts will be longer

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: garlic

Chinese PinYin : Suan Xiang Hua Sheng