Mushroom and chicken leg soup(zhen mo ji tui tang )

Mushroom and chicken leg soup

Introduction:

"Compared with the old dish chicken stewed with mushroom, this soup uses chicken legs to simplify the processing of food materials. Cooking process less to stir fry, reduce the fat, eat more healthy. Only with the simplest way of cooking can we make the most authentic taste of food. "

Production steps:

Step 1: prepare the ingredients.

Step 2: cut the chicken leg lengthwise and soak in hazelnut mushroom.

Step 3: blanch chicken legs with a little cooking wine in cold water.

Step 4: put star anise, green onion, ginger, chicken leg, hazelnut mushroom in casserole, bring to a boil over high heat and simmer over low heat for 1 hour

Step 5: add salt, pepper, a few drops of sesame oil and a little coriander to taste

Materials required:

Chicken leg: 2

Hazelnut mushroom: 30g

Medlar: how many

Coriander: moderate

Scallion: right amount

Ginger: right amount

Star anise: 1 capsule

Salt: 3 G

Cooking wine: a little

Sesame oil: a few drops

Pepper: right amount

Note: hazelnut mushroom is a precious food that cannot be planted artificially. Do not add too much seasoning when making it, otherwise it will cover up the taste of mushroom itself.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Zhen Mo Ji Tui Tang