Steamed bread with Scallion(cong xiang man tou )
Steamed bread with Scallion
Introduction:
Production steps:
Materials required:
High flour: 200g
Sugar: 45g
Milk: 80g
Cream: 65g
Yeast: 4 g
Salt: 2G
Scallion: right amount
Pepper: right amount
Five spice powder: appropriate amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: onion
Chinese PinYin : Cong Xiang Man Tou
Steamed bread with Scallion
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