Mutton kebab(zha yang rou chuan )

Mutton kebab

Introduction:

Production steps:

Step 1: 1. Cut the mutton into 4 cm long, 2.5 cm wide and 0.7 cm thick slices;

Step 2: 2. Cut the tomato; 3. Cut the onion;

Step 3: 4. Mix sliced meat, tomato powder, onion powder, chili powder, pepper powder, ginger rice, refined salt, monosodium glutamate, flour, cumin, egg and sesame well;

Step 4: 5. Take 10 cuttings of mutton kebabs and make them into 10 kebabs; 6. Deep fry the kebabs in hot oil until golden red and put them into the plate.

Materials required:

Mutton: 350g

Eggs: 100g

Onion: 50g

Pepper: 10g

Chili powder: 10g

Note: This product has frying process, need to prepare about 1000 grams of peanut oil.

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Zha Yang Rou Chuan