Pan-Fried Baozi Stuffed with Pork(sheng jian bao )

Pan-Fried Baozi Stuffed with Pork

Introduction:

Production steps:

Step 1: wash leeks, drain water and chop them

Step 2: beat the eggs one by one, add proper amount of oil into the pot and fry the eggs

Step 3: cool the eggs thoroughly and cut them into pieces. Soak the shrimp skin for a while and drain the water. Add the water into the leek stuffing. Add the right amount of salt and 13 spices. Mix the edible oil well

Step 4: add proper amount of water into the flour and form a dough. Set aside for a while

Step 5: after the dough is ready, rub long strips, cut them into potions and roll them into dough

Step 6: make a bun

Step 7: brush a layer of oil in the pan, fry the steamed buns until the bottom is slightly yellow, take a bowl of water, add 1 tbsp flour to mix into flour water, pour into the pan, cover the pan and fry slowly over low heat

Step 8: turn the steamed stuffed bun upside down on the plate and dip it in the seasoning according to your taste

Materials required:

Leek: 150g

Oil: right amount

Salt: right amount

Flour: 300g

Egg: 1

Dried shrimps: right amount

Note: when frying steamed buns, fry them slowly over low heat to avoid burning the pot

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Sheng Jian Bao