Delicate, smooth and nutritious soybean milk(xi ni shuang hua ying yang wu gu dou jiang )

Delicate, smooth and nutritious soybean milk

Introduction:

"Soybean milk contains high-quality protein and calcium. My family prefers five grains and soybean milk, with a variety of materials and more comprehensive nutrition. It tastes delicious with walnuts and almonds, and the more you drink, the smarter your baby is. Hahaha... In the past, you used to use soybean milk machine to make soybean milk, but every time your baby has a little aversion to bean dregs. Now after adding a wall breaking cooking machine at home, the soybean milk machine and juicer are put on the shelf Now, the soybean milk made by this broken wall cooking machine is very delicate and tastes good. It's more nutritious to eat with bean dregs. My baby also likes this five grain soybean milk. On the first day, the raw materials to be soaked are soaked well. In the morning, they are cooked first, and then broken wall cooking machine is used. It only takes 40 seconds to make delicate, smooth, delicious and nutritious soybean milk. Time is faster than soybean milk machine, and cleaning is easier than soybean milk machine. With an appointment of one button noodle bag for breakfast, lazy people can enjoy a nutritious and delicious breakfast, and they are not afraid of rush, You can still have a nutritious energy breakfast... "

Production steps:

Step 1: prepare the raw materials and fry the white sesame in advance

Step 2: wash soybean, peanut, Coix and oats, and soak them in plenty of water for one night

Step 3: add about 2000 ml of water into the foam and cook it

Step 4: remove the skin of almond as far as possible, shell walnut and take out walnut kernel

Step 5: pour the cooked materials into the cooking machine bucket together with the soup, and remove the floating particles on the surface

Step 6: add cooked sesame, almond, walnut and rock sugar

Step 7: turn on the switch and stir it for 40 seconds

Step 8: the delicate soybean milk is ready

Materials required:

Soybeans: 50g

Coix: 15g

Peanuts: 15g

Walnuts: one

Water: 2000 ml

Cooked sesame: 15g

Oats: 15g

Rock sugar: 15g

Almonds: Six

Note: first, the sesame should be fried in advance, and the roasted sesame will only smell when it is cooked; second, the crisp almond should be eaten directly; third, the amount of water should be increased or decreased according to the consistency you like.

Production difficulty: simple

Process: squeezing

Production time: one day

Taste: sweet

Chinese PinYin : Xi Ni Shuang Hua Ying Yang Wu Gu Dou Jiang