Fried prawns with bean curd
Introduction:
"This dish is light, delicious and rich in taste. Steaming can make it more healthy. Bean curd, fresh shrimp, horseshoe, mushroom flavor into one, the taste is really amazing
Production steps:
Materials required:
North tofu: 1 box
Fresh shrimp: 100g
Fresh Lentinus edodes: 4 small pieces
Horseshoe: 40g
Minced green onion: 3 G
Ginger powder: 2G
Yellow rice wine: 5ml
Soy sauce: 15ml
Salt: right amount
Starch: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Dou Fu Feng Wei Xia
Fried prawns with bean curd
Flame red lip hawthorn cake: make a beautiful shape for food. Lie Yan Hong Chun Shan Zha Gao Gei Shi Wu Zuo Ge Piao Liang De Zao Xing
Braised grass sprouts in brown sauce. Hong Shao Cao Ya
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -. Xin You Du Zhong He Xin Xin Xiang Yin
Thin hundred leaf meat roll. Bao Bai Ye Rou Juan
Braised taro with bean curd. Hong Shao Yu Tou Dou Fu Rou Bao
Sihong Decoction for invigorating qi and nourishing blood. Bu Qi Yang Xue Zhi Si Hong Tang