Laver Eggdrop Soup(zi cai ji dan tang )
Laver Eggdrop Soup
Introduction:
"Simple way, delicious taste."
Production steps:
Materials required:
Egg: 1
Laver: 5g
Salt: right amount
Scallion: right amount
Starch: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: light
Chinese PinYin : Zi Cai Ji Dan Tang
Laver Eggdrop Soup
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