Fish soup with watermelon skin and mud(xi gua pi ni meng yu tang )

Fish soup with watermelon skin and mud

Introduction:

"Mud fierce fish bought live super fresh, said so fresh fish don't cook a bowl of soup is wasted, so used to cook soup to drink, but forget to buy wax gourd, found that there is watermelon skin at home, think watermelon skin should be similar to wax gourd taste ~ use watermelon skin instead ~ also good, also very delicious."

Production steps:

Step 1: peel and slice the watermelon.

Step 2: wash the mud fierce fish and cut it in the middle.

Step 3: add a little lean meat after boiling.

Step 4: add three slices of ginger.

Step 5: put the cleaned fish in the pot.

Step 6: pour the watermelon rind into the pot.

Step 7: cooked after boiling, add a little salt to taste.

Materials required:

Watermelon skin: two pieces

Mud fierce fish: Three

Lean meat: a little

Ginger slices: 4

Salt: 1 teaspoon

Note: this fish is very fresh, do not need to put other spices are particularly delicious, put more things but not good to drink, remember not to put monosodium glutamate, it will damage the delicious of the fish itself~

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: Original

Chinese PinYin : Xi Gua Pi Ni Meng Yu Tang