Soft soft meat(xian nen qi shui rou )

Soft soft meat

Introduction:

"Soft meat" is to steam minced meat with soft water produced by distillation of water in steamer. The soft drink meat made in this way has a fresh and delicious taste, rich nutrition, tender and smooth taste, which is very conducive to digestion. It is especially suitable for the patients with gastrointestinal weakness. It can be eaten by children or the elderly with poor teeth. I remember when I was a child, except for new year's day, I didn't eat meat every day like now. When we are sick and have no appetite and need to supplement nutrition, my mother always can't forget to steam a bowl of delicious soft water meat for us. Soft drink meat, the favorite of childhood, is the most mellow and nourishing human delicacy that has never been forgotten

Production steps:

Step 1: prepare fresh pork, wash and chop into minced meat.

Step 2: add starch and salt to minced meat.

Step 3: pour in the soy sauce, add a little water and mix well.

Step 4: stir in one direction.

Step 5: add scallion, ginger powder and pepper, mix well.

Step 6: smooth the minced meat with a small spoon, leaving a small hole in the middle.

Step 7: pour water into minced meat without minced meat; add a little soy sauce to taste.

Step 8: put the rice in the electric cooker and steam the rice together.

Step 9: steamed soft meat with sesame oil; tender meat soup is delicious.

Materials required:

Pork fillet: 300g

Ginger: scallion

Sesame oil: right amount

Salt: right amount

Pepper: right amount

Starch: right amount

Soy sauce: moderate

Note: 1, plum meat is tender, taste better; if not bought, with fresh tenderloin or net lean meat are OK. 2. Minced meat and water should be stirred in one direction, so that the steamed meat has elasticity and good taste. 3. Steam alone, boil water, 5 minutes is enough, too old to taste good.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xian Nen Qi Shui Rou